Taste Of Punjab Menu

Flavored indian rice pudding.

Grated carrots cooked with milk and nuts.

Two pieces of exquisite cheese dumplings in milk syrup.

Fried cheese balls with rosewater and very light sugar syrup.

Ice-cream with mango and pistachio nuts.

Lamb serve with tomato and creamy sauce.

Lamb in classic style thick sauce with tomatoes, onions bell peppers and herbs.

Hot lamb curry with potatoes and touch of fresh lemon juice.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and fresh ground spices.

Lamb cooked with chopped onions and tomatoes in s special gravy.

Lamb cooked with mild coconut sauce with herbs & spices.

Succulent lamb delicately flavored and gently simmered in cream, spices and nuts.

Lamb meat cooked in spinach with mildly spiced gravy.

Lamb cooked with mix vegetables and special seasoning.

Cooked with mild creamy sauce.

Hot goat curry with potatoes a touch of fresh lemon juice.

Cooked with traditional curry sauce.

Goat cooked with creamy sauce.

Potato pancake topped with chopped onions, tamarind and green chili chutney.

Green paper, onion, garlic and chili sauce.

Cheese sauteed with onions, bell pepper and mildly spiced.

Golden fries potatoes tossed with chili powder.

Marinated all white chicken fritters with sweet tomato chutney.

Potato pancake topped with chopped onions, yogurt & drizzled chutneys.

Cheese sauteed with onions, bell pepper and mildly spiced.

Most popular vegetarian snack two samosas topped with garbanzo beans, onions, and drizzled with chutneys.

Paneer cheese fritters dipped in a batter and deep-fried, a crispy mouth-watering snack served with chutney.

Onion fritters seasoned with ginger and spices.

Vegetarian snack throughout india.

Spinach, cauliflower, potato, fritters. Served with sweet tomato chutney.

Vegetarian snack throughout india.

Naan stuffed with paneer and spices topped with cilantro leaves.

Stuffed with tandoori cooked marinated chicken.

Onion kulcha naan stuffed with chopped onion and cilantro, baked in tandoor.

Tandoori roti whole wheat unleavened bread cooked in tandoor.

Whole wheat layered bread topped with butter baked in tandoor.

Naan classic leavened bread with white flour baked in tandoor.

Naan stuffed with paneer, raisins and nuts.

Whole wheat bread stuffed with spiced mashed potatoes and cauliflower.

Garlic naan naan topped with chopped garlic & cilantro baked in tandoor.

Stone ground crackers flavored with black pepper and cumin toasted in tandoor.

Homemade yogurt with grated cucumber and spices.

Yogurt drink blended with mango.

Refreshing yogurt drink served sweeten or salted.

Bottle.

Bottle.

Milk blended with mango.

Chicken tikka fresh lettuce, served with cumin dressing or ranch.

Flavored with onions, ginger, garlic, and spices.

Flavored with onions, ginger, garlic, spices, spinach leaves, garnished with tomato and cilantro.

Flavored with onions, ginger, garlic, spices.

Fresh lettuce, cucumber and tomato served with dressing.

Mixed vegetables, lentils, ginger, chili, tomato and cilantro.

A pure of tandoor clay oven baked eggplant, sauteed with onions ginger and spices.

A royal entree made with garden fresh onion, tomato and spices.

Puree spinach leaves bite sized potatoes, sautéed with onions ginger and spices.

Fresh ground vegetable balls cooked in fresh tomatoes, onion, ginger and garlic.

Made with lentil beans, kidney beans after long cooking sauteed with onion, ginger garlic and spices.

Pureed spinach-mustard leaves and cubes of paneer, sauteed with onion, garlic, ginger and spices.

A royal entree made with garden fresh vegetables in spice-laced cream and nuts.

Garbanzo beans prepared indian style with onion, ginger, tomatoes and spices.

Cauliflower and potatoes with fresh tomatoes, ginger spices and ground coriander.

Traditional north indian style yellow lentils tempered with fried onions and special spices.

Cubes of paneer and green peas prepared with tomatoes, spices, ginger, herbs and creamy sauce.

Fresh tomatoes, ginger and garlic with creamy sauce.

Tofu made with creamy sauce.

Mixed vegetables cooked with onion, ginger and spices.

Mushroom cocked with creamy sauce and green peas.

Potatoes and green peas prepared with tomatoes, ginger and herbs.

Chicken cooked with mix vegetables and special seasoning.

Tandoori baked boneless chicken cooked in butter and spices.

Boneless pieces of chicken cooked in onion yogurt sauce, nuts and raisins.

Spinach leaves and boneless chicken served with tomato sauce.

Boneless chicken cooked with mango pulp in creamy sauce.

Chicken cooked with mild coconut sauce with herbs and spices.

Boneless chicken breast pieces served with a tomato and creamy sauce.

Tender pieces of chicken with brown onions, cooked in a special gravy.

Hot chicken curry with potatoes a touch of fresh lemon juice.

Boneless pieces of chicken prepared in traditional sauce.

Hot shrimp curry with potatoes and a touch of fresh lemon juice.

Shrimp cooked with mild coconut sauce with herbs & spices.

Cooked with onion, bell pepper, tomatoes, ginger & creamy sauce.

Shrimp prepared with onion, ginger, garlic, tomato and gravy.

Shrimp cooked with mix vegetables and special seasoning.

Fish cooked with mix vegetables and special seasoning.

Tandoori marinated shrimp prepared with tomato and creamy sauce.

Cooked with potatoes, tomatoes, vinegar & spices.

Cooked with fresh spinach, herbs and spices.

Fresh fish of the day prepared with onions, ginger, fresh tomato & gravy.

Succulent shrimp delicately flavored and gently simmered in cream, spices & nuts.

Steamed imported basmati rice.

Basmati rice cooked with goat, onion, tomatoes and spices.

Basmati rice prepared with chef’s selection of vegetables.

Rice with mild spices and fresh mixed vegetables, topped with raisins and nuts.

Rice with chicken, mildly spiced, topped with raisins and nuts.

Rice cooked with lamb, mildly spiced, topped with raisins and nuts.

Rice with shrimp, mildly spiced, topped with raisins and nuts.